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쥬만가메 히야오로시 아키노사에 (寿萬亀 ひやおろし 秋の冴)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.8

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳寒期に仕込んだ純米酒が夏を越す事によって熟成し、香味が調和し、燗映えします。