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쥬만가메 히야오로시 아키노사에 (寿萬亀 ひやおろし 秋の冴)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
厳寒期に仕込んだ純米酒が夏を越す事によって熟成し、香味が調和し、燗映えします。