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다이긴죠우 하츠미도리 (大吟醸 初緑)

다이긴죠 (大吟醸酒)

이시이 주조 주식회사

(石井酒造株式会社)

하츠미도리 (初緑)

はつみどり (hatsumidori)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

精米歩合４０％。酒造好適米「山田錦」で仕込んだお酒。フルーティな香りと淡麗な味わいが楽しめます。