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아키시카 준마이무로카나마겐슈 나나고코보 야마다니시키 야마하이 (秋鹿 純米 無濾過生原酒 七号酵母 山田錦 山廃)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Features
味わい
華やか濃厚ふくよか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)