키리노하나

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

동남아 요리, 중동 요리, 인도 요리 등

Features

スッキリ辛口のスパークリング純米にごり酒。加熱殺菌を一切行わないため、酵母由来の天然炭酸と爽やかな酸が特徴のお酒です。