키리노하나 (霧の華)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
동남아 요리, 중동 요리, 인도 요리 등
Features
スッキリ辛口のスパークリング純米にごり酒。加熱殺菌を一切行わないため、酵母由来の天然炭酸と爽やかな酸が特徴のお酒です。
