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키타노쇼 긴조우 나마자케 (北の庄 吟醸 生酒)

긴죠 (吟醸酒)

후나키 주조 합자회사

(舟木酒造合資会社)

키타노쇼우

키타노쇼우 (北の庄)

きたのしょう (kitanoshou)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+5

Ingredients

Rice

山田錦、五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

国産米の山田錦と五百万石を使用。香りが高く辛口なお酒。数量限定です。