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다루마마사무네 빈티지코슈 우메슈 헤이세이쥬니넨 니센넨 (達磨正宗 ビンテージ古酒(梅酒) 平成12年 (2000年))
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Specifications
Ingredients
Base Ingredients
梅(福井産)、氷砂糖、平成12年醸造酒
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)