세이센 나츠긴죠우

세이센 나츠긴죠우 (聖泉 夏吟醸)

긴죠 (吟醸酒)

와쿠라 주조 주식회사

(和蔵酒造株式会社)

세이센 (聖泉)

せいせん (seisen)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Flavor Profile

32203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦・総の舞

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

房総の夏を思わせる爽やかで清涼感あふれる夏限定の吟醸酒です。