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아키시카 준마이다이긴죠우 후쿠로즈리시즈쿠 나마겐슈 나카도리오리가라미 오쿠 시카노스케 (秋鹿 純米大吟醸袋吊雫 生原酒 中取りオリガラミ 奥 鹿之助)

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Specifications

Region

오사카부 (大阪府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.8

Sake Meter Value

7

Flavor Profile

42420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)