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나카노리 씨 지카사이바이마이 준마이긴조우무로카나마겐슈 (中乗さん 自家栽培米 純米吟醸無濾過生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
ひとごこち
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)