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하이세이바쇼우 시보리타테겐슈 (俳聖芭蕉 しぼりたて原酒)

기타 (その他)

하시모토 주조장

(橋本酒造場)

하이세이바쇼우 (俳聖芭蕉)

はいせいばしょう (haiseibashou)

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Specifications

Region

미에현 (三重県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.7

Sake Meter Value

-3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

みえのゆめ他

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

季節限定商品。12月20日頃～3月中旬まで。フレッシュでフルーティな味わい。