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스이신 초난스이시코미 준마이 다이긴조주 (醉心 超軟水仕込 純米大吟醸酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

1.5

Flavor Profile

33103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

ナッティー・ハニー
味わい
キレのあるふくよか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)