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특별혼조조 노타카 (特別本醸造 能鷹)

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Specifications

Region

니가타현 (新潟県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Yeast

協会701

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)