No image available

키요이즈미가와 다이긴죠우 사카타마이코 (清泉川 大吟醸 酒田舞娘)

다이긴죠 (大吟醸酒)

카부시키가이샤오도이쇼나이

(株式会社オードヴィ庄内)

키요이즈미가와

키요이즈미가와 (清泉川 純米酒)

きよいずみがわ (kiyoizumigawa)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.4

Sake Meter Value

+5.0

Ingredients

Rice

山田錦

Yeast

山形酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)