니세코 토쿠베츠준마이 스이세이

니세코 토쿠베츠준마이 스이세이 (二世古 特別純米 彗星)

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Specifications

Region

홋카이도 (北海道)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

北海道産酒造好適米「彗星」

Yeast

協会1401

Base Ingredients

米、米麹

Features

味わい
キレのある爽やかまろやか
フルーティー・フローラル
洋梨

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

酒造好適米「彗星」を原料米に、穏やかな香りで旨味を楽しめる特別純米酒です。