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쿠니자카리 노타보우즈 쿠로 (國盛 のたぼうず 黒)

준마이 (純米酒)

나카노 주조 주식회사

(中埜酒造株式会社)

쿠니모리 (國盛)

くにざかり (kunizakari)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

-15

Flavor Profile

23234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

日本酒（純米にごり酒）／炭末色素

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)