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타이헤이잔 준마이다이긴죠우 텐코우 니쥬우 (太平山 純米大吟醸 天巧 20)

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Flavor Profile

34203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

秋田県の清酒で最も精米歩合が低い20%精米。究極の20%精米。雑味の無いクリアな味わい。