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타이헤이잔 준마이다이긴죠우 텐코우 니쥬우 (太平山 純米大吟醸 天巧 20)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
秋田県の清酒で最も精米歩合が低い20%精米。究極の20%精米。雑味の無いクリアな味わい。