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코노사케코야마노라무사루후유미즈탄보마이 준마이다이긴죠 (この酒小山のラムサールふゆみずたんぼ米 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

스기타 주조 주식회사

(杉田酒造株式会社)

핫코로키 츠요시 (発光路強力)

ほっこうじごうりき (hokkoujigouriki)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

+5

Ingredients

Rice

栃木県小山市産「ラムサールふゆみずたんぼ米」

Yeast

栃木県酵母T-ND+T-S

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)