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수이후 수이엔노마토 토쿠벳츤마이 (酔富 垂涎の的 特別純米)

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Ingredients

Rice

兵庫北錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)