No image available

도쿠센 쇼치쿠바이 이와이다루 (特撰松竹梅「祝樽」)

혼죠조 (本醸造酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Acidity

1.3

Sake Meter Value

+2

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お祝いの場にふさわしい、伝統の角樽に入った特撰松竹梅＜本醸造＞です。