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준마이슈 키슈 (純米酒<紀州>)

준마이 (純米酒)

주식회사 세카이 이토우

(株式会社世界一統)

키슈우 (紀州)

きしゅう (kishuu)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

3

Ingredients

Rice

五百万石 他

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)