긴조카호리카라쿠치

긴조카호리카라쿠치 (吟醸かほり辛口)

긴죠 (吟醸酒)

야마가타혼텐 주식회사

(株式会社山縣本店)

카호리

카호리 (かほり)

かほり (kahori)

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Specifications

Region

야마구치현 (山口県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

0.9

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

すっきりとした辛口の吟醸酒です。なめらかなのどごしと淡麗で上品な味わい。