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만쥬하쿠로우 (万寿白老)

사와다 주조 주식회사

(澤田酒造株式会社)

하쿠로우 (白老)

はくろう (hakurou)

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Region

아이치현 (愛知県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

Rice

兵庫県産特A地区東条山田錦

Base Ingredients

米、米麹

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

旨味ののったまろやかな純米大吟醸三年ものの古酒。昆布や鰹で丁寧にダシをとったお料理をさらにひきたてる味吟醸です。