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수이무긴죠우 노우타카 (酔夢吟醸 能鷹)

긴죠 (吟醸酒)

다나카 주조 주식회사

(田中酒造株式会社)

노우타카 (能鷹)

のうたか (noutaka)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

3

Ingredients

Rice

五百万石

Yeast

協会701

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)