긴반 죠우센 혼조조

긴반 죠우센 혼조조 (銀盤 上撰 本醸造)

혼죠조 (本醸造酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반

긴반 (銀盤)

ぎんばん (gimban)

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Specifications

Region

토야마현 (富山県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

12101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

酒造好適米

Yeast

協会9号,1801号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
軽やか淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

北アルプス剱岳と秘峡黒部の万年雪が溶け日本の名水百選に輝く黒部川扇状地湧水郡の水となる。その水と精白度の高い加工米で醸し出したお酒。スッキリとしたのどごしの良い飲み飽きしない本醸造酒。