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다이긴죠우 코슈쥬우넨 오오이쵸우 (大吟醸古酒10年大銀杏)

다이긴죠 (大吟醸酒)

아즈마노후모토슈조우유우겐가이샤

(東の麓酒造有限会社)

오오이쵸우 (大銀杏)

おおいちょう (ooichou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.1

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)