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이와츠키 긴조우 나마쵸조우 (いわつき 吟醸 生貯蔵)

긴죠 (吟醸酒)

스즈키 주조 주식회사

(鈴木酒造株式会社)

이와츠키 (岩槻)

いわつき (iwatsuki)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+5.0

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

調和のとれたやわらかな香りと静かな味わい。