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키쿠스이 릿슌시보리 긴조나마겐슈 (喜久水 立春しぼり 吟醸生原酒)

준마이 긴죠 (純米吟醸酒)

키쿠스이 주조 주식회사

(喜久水酒造株式会社)

키쿠스이 (喜久水)

きくすい (kikusui)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

たかね錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)