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미노코우바이 준마이쇼 (美濃紅梅 純米酒)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

+3.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岐阜県産の酒造好適米「ひだほまれ」を精米歩合60%まで磨いて醸したお酒です。 香り、味ともふくよかなお酒です。