No image available

다이긴죠 하죠우 시즈쿠자케 (大吟醸 半蔵 雫酒)

다이긴죠 (大吟醸酒)

오타 주조 주식회사

(株式会社大田酒造)

한조우 (半蔵)

はんぞう (hanzou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

미에현 (三重県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

伊賀産 山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雫取りしたお酒ならではの繊細でキメ細やかな風味の上品なお酒。桐箱入りでご進物にも最適です。