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토요노아키 토쿠베츠준마이 스즈메토이나호 (豊の秋 特別純米 雀と稲穂)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦・五百万石
Water
石倉井戸水(斐伊川水系)
Yeast
協会901号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)