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토요노아키 토쿠베츠준마이 스즈메토이나호 (豊の秋 特別純米 雀と稲穂)

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Specifications

Region

시마네현 (島根県)

Sake Type

특별 준마이

Rice Polishing Ratio

58%

Acidity

1.6

Sake Meter Value

4

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦・五百万石

Water

石倉井戸水(斐伊川水系)

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)