에이이치 준마이슈 (榮一 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)해산물・해산물 요리
Features
たおやかな蒸米の香り。柔らかな旨みと深みのあるコクのバランスは秀悦。きれいな酸が全体をまとめ、心地よくやや長めの余韻へ導く味わい深い一本。