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야시오 유우키준마이긴조우 코쿠몬 (八潮有機純米吟醸黒門)

준마이 긴죠 (純米吟醸酒)

나카이 주조 주식회사

(中井酒造株式会社)

야시오 (八潮)

やしお (yashio)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이 긴죠

Acidity

1.8

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)