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호시자카리 다이긴죠 (星盛 大吟醸)

다이긴죠 (大吟醸酒)

야마보시 주조 주식회사

(山星酒造株式会社)

호시자카리 (星盛)

ほしざかり (hoshizakari)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+4.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)