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카이카 토쿠베츠쥰마이슈 미가키타케카와 (開華 特別純米酒 みがき竹皮)

특별 준마이 (特別純米酒)

다이이치 주조 주식회사

(第一酒造株式会社)

카이카 (開華)

かいか (kaika)

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Specifications

Region

토치기현 (栃木県)

Sake Type

특별 준마이

Rice Polishing Ratio

59%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

33302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

秋山川伏流水

Yeast

栃木酵母

Base Ingredients

米、米麹

Features

フルーティー・フローラル
リンゴ
味わい
淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)