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사쿠라기 혼조조 (桜生 本醸造)

혼죠조 (本醸造酒)

세코 주조 주식회사

(瀬古酒造株式会社)

사쿠라기 (桜生)

さくらぎ (sakuragi)

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Specifications

Region

시가현 (滋賀県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

+3

Ingredients

Rice

日本晴

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

当蔵の定番酒。旨味の利いた味わいは毎日飲んでも飽きのこない、まさにデイリー酒です。