난고 긴조 츠우

난고 긴조 츠우 (南郷 吟醸 つう)

긴죠 (吟醸酒)

주식회사 야자와 주조점

(株式会社矢澤酒造店)

난고우

난고우 (南郷)

なんごう (nangou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

후쿠시마현 (福島県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+6

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

北海道産吟風

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

低温発酵によって醸す八代目の渾身の一作。食べ物を邪魔しない香りと、辛口のあっさりとした味を兼ね備えた珠玉の逸品です。