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쥰마이나마겐쥬 시보리타테 니고리 (純米生原酒 しぼりたて（にごり）)

준마이 (純米酒)

세키노이치 주조 주식회사

(世嬉の一酒造株式会社)

세키노이치 (世嬉の一)

せきのいち (sekinoichi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

トヨニシキ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

白濁したにごり酒、荒ごしした透明、生酒ならではの そして原酒ならではの美味しさです。