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요사무스메 다이긴조우 (与謝娘 大吟醸)

다이긴죠 (大吟醸酒)

요사무스메 주조 합명회사

(与謝娘酒造合名会社)

요사무스메 (与謝娘)

よさむすめ (yosamusume)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を40％まで磨き、与謝娘の杜氏が手間隙をかけて仕込んだ最上のお酒。果物のような香りでフルーティーな味わいです。