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준마이 다이긴조 산주로쿠닌슈 (純米大吟醸 三十六人衆)

준마이 다이긴죠 (純米大吟醸酒)

키쿠이사미 주식회사

(菊勇株式会社)

산쥬우로쿠닌쥬우 (三十六人衆)

さんじゅうろくにんしゅう (sanjuurokuninshuu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

-1.0

Flavor Profile

23223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

1801+山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよかまろやか
フルーティー・フローラル
洋梨
ナッティー・ハニー
炊いた米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)