카리호 야마하 이쥰마이슈 칸아가리 (刈穂 山廃純米酒 燗あがり)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
美山錦
Water
出羽丘陵の伏流水
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
야키토리・꼬치구이・닭요리
Features
中燗~熱燗で一段と旨みの冴える純米酒です。刈穂伝統の山廃仕込み由来の上質な酸が料理と調和し、食材の味わいをぐっと引き立てます。
