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쥰마이긴조우 아키타메시 (純米吟醸秋田めし)

준마이 긴죠 (純米吟醸酒)

후쿠노토모 주조 주식회사

(福乃友酒造株式会社)

아키타메시 (秋田めし)

あきためし (akitameshi)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+1

Ingredients

Rice

あきたこまち(秋田県産)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)