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기슈 가쓰라기 가와카미자케 고야산노 한냐토모 쇼자쿠라 겐슈 (紀州かつらぎ川上酒 高野山の般若湯 初桜 原酒)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)