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타케노츄 세이슈 (竹の露 清酒)

기타 (その他)

타케노츄 합자회사

(竹の露合資会社)

타케노츠유 (竹の露)

たけのつゆ (takenotsuyu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

0.9

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

麹米羽黒産酒造好適米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)