준마이긴죠우코우바이슈운

준마이긴죠우코우바이슈운 (息子の挑戦 Part2 純米吟醸香梅～峻～しゅん)

준마이 긴죠 (純米吟醸酒)

코사카 주조 주식회사

(香坂酒造株式会社)

코우바이

코우바이 (香梅)

こうばい (koubai)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

23232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山形県産出羽の里

Yeast

KA山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるジューシー爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

香り華やかで繊細な米の旨み