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모토오이노마츠 나마겐슈 (本老の松 生原酒)

혼죠조 (本醸造酒)

히가시이이다 주조점 주식회사

(株式会社東飯田酒造店)

모토오이노마츠 (本老の松)

もとおいのまつ (motooinomatsu)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

4

Ingredients

Rice

美山錦

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)