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준마이긴조 스쿤 긴노사토 (純米吟醸 崇薫 吟のさと)

준마이 긴죠 (純米吟醸酒)

즈이요 주식회사

(瑞鷹 株式会社)

수쿤 (崇薫)

すうくん (suukun)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟のさと

Water

阿蘇伏流水

Yeast

1801/1401号酵母

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)