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오테몬 준마이슈 나마초조 (大手門 純米酒 生貯蔵)

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Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ふくよかな香りと、ドライなイメージの旨味が合体。