이로하 다이긴죠우

이로하 다이긴죠우 (いろは 大吟醸)

다이긴죠 (大吟醸酒)

에이쿤 주조 주식회사

(英君酒造 株式会社)

이로하

이로하 (いろは)

いろは (iroha)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+2.5

Flavor Profile

43243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

蔵内井戸水

Yeast

静岡ＨＤ101

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

バナナような立香と豊かな含み香の大吟醸酒。ラベルデザインは人間国宝の染色家、芹沢銈介です