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오우주 나마모토즈쿠리 (鴎樹 生もと造り)

준마이 (純米酒)

스기타 주조 주식회사

(杉田酒造株式会社)

오오쥬 (鴎樹)

おうじゅ (ouju)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.9

Sake Meter Value

+6

Flavor Profile

44333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

強力米

Yeast

協会酵母601号

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酛特有の香り及び風味はやや控え目ですので、脂ののった刺身や焼き物にも合います。平成29年10月発売。