카쿠에몬 준마이긴조 아오

카쿠에몬 준마이긴조 아오 (角右衛門 純米吟醸 青)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.9

Sake Meter Value

+2.5

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

一穂積

Yeast

協会1401号

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 서양요리

Features

五百万石ならではの軽快な飲み口とAKITA雪国酵母の派手さのない落ち着いた吟醸香の調和をお楽しみください。光景が